My plate featured the brisket which was also moist and delicious. It was so moist that she didn't need any of the delicious house barbecue sauces. It was moist and flavorful with just a kiss of heat. My wife had some of the best smoked chicken that she has ever had. We decided to stay with the barbecue menu, although the specials of the night (such as a ribeye steak, bluegill, or turkey dinner) were tempting. Our server came to the table promptly and provided suggestions about what to choose. But the restaurant was very busy and a couple big groups were there, needing attention from the wait staff.īut once we were seated, our experience improved significantly. We waited at least 10 minutes before staff acknowledged us then waited a. The only downside to the visit was the wait to be seated. We were passing through Grayling on the way home on a Saturday night and decided to give Ray's a try.
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